I have been working as a journalist since graduating in natural sciences from the University of Cambridge in 2004. While I was at university, I took courses in mathematics, the history and philosophy of science, and many areas of biology, specialising in genetics and zoology.
After graduating, I hopped over to San Francisco for two years where I worked as Red Herring magazine’s biotechnology and pharmaceuticals correspondent, with a short patch covering cleantech innovation in Silicon Valley. Occasionally, I scribbled news stories for National Geographic at the weekends.